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Papadini Pasta: Hi-Protein pure Lentil Bean Pasta

PAPADINI is a 100% lentil/bean Gourmet Pasta patented in the USA, Canada, Europe, Japan and Australia. It is a non-wheat containing pasta product prepared from urad legumes by a proprietary technology developed by scientists. Optionally, other legumes like black beans, soya beans, garbanzo beans, pinto beans, French lentils, peas etc. etc and/or non-wheat cereal grains may be combined with urad legumes.

PAPADINI is a highly nutritive, wheat-free, gluten-free, preservative-free, low-fat, high-protein, high-fiber, 100% vegetarian, delicious gourmet pasta that can be widely enjoyed. PAPADINI is currently manufactured in the USA.

Papadini Pasta

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